Tuesday, June 19, 2012

A Little Piece of Heaven


Introducing:

Maxwell Lee Flory or "Max"
8.0 lbs
20"
6/18/12 @ 12:32 pm mst


All is well!

Saturday, June 16, 2012

Hospitals


I took my last non stress test yesterday.  Here's what it looks like from my view twice a week for the past two months (I'm watching Les Mis...a big step up from the usual boring game shows that are on while I'm there), plus two extra doctor appointments for other issues.  It has been time consuming, with lots of service and babysitters from people we know.  Apparently with my "advanced maternal age" of 35, I have had many issues come up like Strep B, gestational diabetes with insulin and the normal big baby issues.  We are on the countdown now, with me scheduled to be induced monday morning at 5 am if things don't happen before then naturally.  Thanks to all those who've called to check on me, watched the kids, brought us dinner and listened to my pregnancy saga this time around.  Haleigh and I got our toes done by my friend, Jen to get me in the boy mood.  They turned out so cute!


Wish me luck on #6!  



Thursday, June 14, 2012

Uncle's Visit

For a recent death in the family, my dad's twin, Uncle Greg came to town from California.  It is always a treat for us to see relatives and we loved hearing all sorts of crazy stories about "the twins" while they both stayed here.  Plus, the kids got to learn some terrible habits from grandpa. :)

Here we are learning for the first time about the phone app "Bro-stache" which moves with your mouth when you talk.  My dad and I had just gotten new cell phones and were figuring them out and adding apps all weekend. Brostache didn't make it to my phone, unfortunately.




Here we are after picking up Grandpa at the airport introducing them to J'Dawgs hot dogs.  Yum!





Thanks for a great visit Jeff's and Greg's!

Monday, June 11, 2012

How Does Your Garden Grow



We have emerged from the "lone and dreary wilderness" of AZ to become Utah "farmers" as Haleigh has said.

For the past few months, we've cleared a bit of land and tried our hand at planting a spring and summer garden.  It is HARD work.  I can now understand a little bit about why people are so serious about vegetables around here.

Here's what we new Utahns have learned so far about gardening. Before I begin..I have to credit all our newly found knowledge to Liz Binks...our garden guru.  She was so helpful!

First...the plot of land is very important.  We chose a spot in our back yard that had previously been a playground area covered with bark and moved it all to other spots of the yard, windowwells, and landscaping.  Then the ground had to be tilled with newly added compost dirt.  I've previously posted about our pile of poop.  Other facts we learned were adding all the necessary nutrients for this region and the timeline for preparing the soil:


Every March

100 sq feet =    ¾ qut of 16-16-8
                        ¼ qt of ironite

then add 2 qts of sulfur (1 qt every year after)







Next after soil preparation is the planning for watering.  

Watering Hints:

How you water is important.  Watering too frequently isn’t good because our water has salt in it and this leaves a salty crust on the top of the soil.  Plants don’t grow as well when the soil is salty.  When the leaves are too wet they are susceptible to fungus diseases.  Cucumbers, melons and squash may get powdery and downy mildew and probably die before the crop matures if you sprinkle the leaves regularly. If you do sprinkle the leaves try to do it first think in the morning so the leaves have a chance to dry quickly and use an impact sprinkler that puts the water down softly and slowly without the run-off.

You can water using the furrow method.  Put a diffuser on the end of your hose, put it in the furrow and turn on the water so it slowly moves down the furrow and soaks up the soil.  Furrow irrigation is conductive to deep, thorough watering.  Sprinkling usually only waters the top so the roots do not go down and form a good root system.

If you eat the seed or the fruit of the plant, water deep about once a month.  This includes the tomatoes, peppers, melons , cucumbers, squash, corn, and beans.

If you eat the roots or leaves of the plant, water them deeply two times a week.  This includes the lettuce, cabbage, spinach, swiss chard, celery, cauliflower, beets, carrots, and potatoes.

A drip line irrigation system can be used to water the garden.  This allows a small amount of water to soak into the ground until it is all wet enough.  Also a drip hose can be used to water the plants.  



With options like drip systems, irrigation, sprinkling, etc., we decided to irrigate this year with the use of furrows.  We mapped out three zones for the garden area depending on frequency of watering and what should be planted there.




I've been listening to every person who knows anything about gardening and taking note of the little things they say about each type of vegetable, berry or fruit.  I feel like they are almost characters in a story since they all have particular needs for planting, care and harvest.  Here's what I've learned, where we put them, where to put them and recommended types of each plant.

Here is Zone 1...
Summer Garden
Warm season
Deep rooted
10 days – 2 weeks
10 – 15’ deep root zone

Tomatoes –3 per stake, if it flowers its good, too much water makes a bush
            -roma
            -celebrity
Melons-need room to spread
            Watermelon
            cantaloupe
Squash
butternut squash
            hubbard squash
banana squash
Asparagus-starts, takes about 3 years, 8-10 weeks
Fruit Trees
Peach- prune with open vase method
            -Lemon Elberta
            -Red Haven
Nectarine – plant near peach trees to cross pollinate, prune with open vase method
Pear
            -Bartlett
Apple - prune with two different methods:  modified central leaders which staggers or central leader which swirls
            -Jonagold
            -Gala


Here is Zone 2...
Summer Garden
Immature Fruit
Once a week
5-8’ deep root zone
  
Beans-use seed
Corn - use see, plant one row at a time for succession harvesting, 4-5 seeds on a hill a foot apart, need room to spread
Peppers
jalepenos
green peppers
banana peppers
Eggplant
Zucchini - keep on a mound and keep putting more on top
Summer Squash
Cucumbers –don’t support bush
Yams
Peanuts
Rhubard
Pumpkins –keep on a mound
Onions –plant every four inches, white bulb under ground, keep really moist
            -walla walla
            -red


Here is Zone 3...

Spring/Fall Garden
Leaf and Root
Cool Season
Shallow rooted
Twice a week
1-3’ deep root zone

Lettuce- use seed, gone by July, don’t pull out, thin it by snipping the leaves off, when it sends up seeds it’s done
                -loose leaf mixed
Celery
Spinach - use seed which are good for 1 year for all varieties, when it sends up seeds it’s done
Swiss chard
Radish - use seed
Beets
Carrots –- use seed, pull the whole carrot, leave on carrot every inch
                -nantes
Turnips
Potatoes –cut two eyes and plant eyes up, mound until they flower
Broccoli –use plants, break crown off, use spray if theyget little green bugs, pull when they flower
Cauliflower –harvest in september
Cabbage
Peas –use twine 3 feet apart with 3 strings high and put 2 posts per row
                -Oregon giant snowpeas
                -Lincoln shell peas
                -sugar snap peas
Stawberries use plants, are perennial which means will return each year, and only produce well after a few years, Junebearing –big crop in June or Everbearing-continual smaller crop,  plant every 1 foot, send out feelers, can pinch off, replace after about  4 years, keep really moist
-Albion Strawberries – everbearing
                -Autumn bliss – everbearing
Raspberries – use starts, plant every two feet
-canby thornless raspberry



So after learning and mapping it all out.  We set off to buy the seeds, hoses, plants and supplies.  There are many places to choose from for whatever the need is:

Good Places:

Laura KaysSalem – berries, potatoes

Diamonds – Springville – flowers and veggies and hanging plants (call in March/April-pick up in May), go in May for tomatoes, peppers, onions

Olsen’s Garden Shoppe in Payson – fruit trees

Hansens (with gma) –some veggies, flowers, asparagus

IFA – potatoes and seeds and hoses
  
Catalogs:  Territorialseed.com
   Gurney’s
  Utah State Extension Service – fruit tree pruning guide



I especially liked seeing my friend Liz at one of the nurseries talking and gently stroking the leaves of the plants.  :)

So we came back and started planting over the course of many days.  One day my grandma and uncle came over to help us and offer advice.  My uncle's advice for all plants was "Bury them, water them and wait till they grow."  I told him that he didn't understand how many ways I can kill a plant.  LOTS!  I need more details that that!

Finally after the planting was done, we had to make things cute.  Carter and I got to work on creating garden signs made from floor samples and paint sticks staple gunned together and painted pictures and words of where things were planted.  I think they turned out very cute and all the kids now can talk about what is growing well or not.  

(Sorry these pics are so small...I've had camera issues with my new phone)







And the final pics are in!

Here are our garden boxes which now hold herbs and berries.


And the back garden, zoned, irrigated in furrows with signs.  We've taught the kids to weed and water only walk in the "tunnels" which are lined every week with the latest lawn clippings.  

Here is zone 3.

Here is Zone 1 (with our tomato stakes Doug made) 

and Zone 2



 The issues we've been seeing are grasshoppers, weeds from the past and seeds that aren't coming up.  I think about 50% of what we planted is still alive.  I expected it all to live and thrive and Doug expected none of it to survive our learning curve, so I guess we are both right.

Reasons seed don’t come up

1 . soil gets too dry
2.  packed soil or hard crust
3.  cold weather, slow germinations, seeds rot
4.  fungus diseases such as “damping off” keeping the soil too wet will cause this
5.  cut worms and other insects
6.  poor, old seed



And just to send you off with a little joy...I've included this lovely song with something that always brings a smile to my face...singing produce!




Sunday, June 10, 2012

Thursday, June 7, 2012

House Projects

Here is a storyline in pictures of the last 6 months of house projects.  I'm so glad we are taking a break from any more for now!

1.  A leak from the kitchen to basement.

Here is water coming down through the ducts.

The buckets on the floor that collected water for two days.  Note to self...pumpkin buckets have a hole in the bottom and don't collect water.  Duh!

On the bright side, now I know what the leveling is down there and can anticipate the type of floor to put in when we finish the basement.


2.  A room in the basement was built for our food storage.  Here's what it looked like with dry wall and a ceiling, door and electrical.

Here's Doug painting it white before shelves were put in.  I hate to paint and am so glad he likes to do it.




3.  Shelves were built all over the house.

Here is the garage.


When it was finished with a workbench.  Doug also painted the floor.

The side wall including shoe shelf.

The back wall 


How it looks painted and loaded

The workbench painted and loaded.




Here is the food storage room.

Food on floor the past year.  It was our #1 goal to get it off the ground.

The room getting framed.



The basement with all our stuff before shelves plus some winter fun areas for kids.

The floor after Doug panted it.

The shelves going up.








The food boxes emptied finally!  Yeah!





 The TV room with added shelves in cabinets and for tv areas.  We painted and distressed them to match existing shelves.

when it was finished



The third car garage for shovels and tools.

The back of the third car garage

The utility area shelves for soap, toiletries, medicines, and paper goods



Painting the new shelves in kids rooms on window seats.


4.  I decided to spruce up the pantry with some paint.  Here is how our food looked for a week.  It was very hard to keep the kids out of it.





The finished pantry with a new light fixture, new paint and touched up shelves.  I love it!




5.  Magnetic chalkboard paint in playroom and pantry


6.  Painting a bathroom from orange to blue with while trim.

The bathroom finished




7.  Decided to move rocks from backyard area to front yard and create a walking path around house.  

From here

To here

And here

That's all for now...next goal...finishing kitchen floor and adding electrical to basement.  It's probably going to have to wait a while.